Buyer Beware: Splenda (Sucralose)

June 14, 2010 by  
Filed under Featured, Health

woman pouring sugar into her coffee Buyer Beware: Splenda (Sucralose)When summer rolls around it is tempting to use food and drink with artificial sweeteners in an attempt to cut down on calories, surprisingly, no research has ever convincingly shown that using these products contributes to weight loss. The artificial sweetener sucralose (brand name Splenda®) has been increasingly added to processed foods. Sucralose is a sugar that has been chemically altered to create chlorocarbon. Chlorocarbon is a sugar enhanced with CHLORINE! The chlorine causes Splenda to pass through the body largely unabsorbed, and thus reducing the caloric intake.

Splenda® can be Gut Wrenching: Research suggests that Splenda®, while FDA– approved, may be doing damage as it passes through the intestines. According to an article in Dr. David William’s newsletter Alternatives, Research with Rats, “Splenda® can reduce the amount of beneficial bacteria in the intestines by as much as 50 percent, increase the Ph level in the intestines, increase body weight, and cause the re-routing or inactivation of certain drugs through the alteration of glycoprotein levels.”

Splenda® has Something in Common with Organochlorine Pesticides: The sucralose molecular structure resembles organochlorine pesticides such as DDT, lindane and endosulfan. Although 85 percent or so of sucralose passes through the digestive system without being absorbed, the 15 percent that does get absorbed may be problematic.

According to James Bowen M.D., in an article titled The Lethal Science of Splenda, a Poisonous Chlorocarbon, “Any chlorocarbons not directly excreted from the body in fact can cause immense damage to the processes of human metabolism and, eventually, our internal organs.” Recent research suggests that they may actually confuse the body’s response to sweet tastes and contribute to weight gain. The percentage of Splenda that is absorbed into the body’s organs and intestines can be POISONOUS!

The liver is a detoxification organ which deals with ingested poisons. Chlorocarbons damage the hepatocytes, the liver’s metabolic cells, and destroys them. “In test animals Splenda® produced swollen livers, as do all chlorocarbon poisons, and also calcified the kidneys of test animals in toxicity studies. The brain and nervous system are highly subject to metabolic toxicities and solvency damages by these chemicals. Their high solvency attacks the human nervous system and many other body systems including genetics and the immune function. Thus, chlorocarbon poisoning can cause cancer, birth defects, and immune system destruction. These are well known effects of Dioxin and PCBs which are known deadly chlorocarbons. Just like aspartame, which achieved marketplace approval by the Food and Drug Administration when animal studies clearly demonstrated its toxicity, sucralose also failed in clinical trials with animals. Aspartame created brain tumors in rats. Sucralose has been found to shrink thymus glands (the biological seat of immunity) and produce liver inflammation in rats and mice.”

Instead of artificial sweeteners, why not have a small amount of real sugar, or better yet, honey or maple syrup which are unprocessed sweeteners that occur in nature! Americans have become habituated to the intensely sweet taste of artificial sweeteners and it’s long past time to kick that habit. If you have a yearning for something sweet, why not just a small taste of real sugar! It’s natural, it doesn’t take much to sweeten up food and drink, and it hits the pleasure centers of the brain, which the artificial sweeteners do not. Even better, use natural Stevia or have some fresh fruit, which comes “packaged” with nutrition and fiber.

References
Nakagawa Y, Nagasawa M, Yamada S, “Sweet taste receptor expressed in pancreatic beta-cells activates
the calcium and cyclic AMP signaling systems and stimulates insulin secretion,” PLoS ONE. 2009;4(4):
e5106. Epub 2009 Apr 8.
Abou-Donia MB, El-Masry EM, Abdel-Rahman AA et al, “Splenda® Alters Gut Microflora and Increases Intestinal
P-Glycoprotein and Cytochrome P-450 in Male Rats,” Journal of Toxicology and Environmental
Article from: Gilead Healing Center, 306 S Creyts Rd., Lansing, MI 48917

Comments

2 Responses to “Buyer Beware: Splenda (Sucralose)”
  1. Eve Reid says:

    i thought aspartame can cause cancer in laboratory animals :

  2. aspartame is good but i think Xylitol is even better because it is natural and organic ::

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